SPICED PEACHES – Better Home & Gardens
Combine
5 Cups sugar,
2 cups water,
1 cup vinegar,
12 inches (More) stick cinnamon broken,
2 teaspoons (more)
Heat to boiling.
Into syrup drop enough fruit (peaches, pears, crab apples) to fill 6 pint jars or more. Cook covered just till tender. Pack in hot sterilized jars, add hot syrup to ½ inch from top. Seal by water bath or other canning method.
Enough syrup for at leat 6 pints